Franziskaner Hefe-Weisse Dunkel
By 36 Special on Aug 14, 2009 in Beer Review
I haven’t had a German beer for a while. This one is completely different from the beers that I am used to drinking. I was told it would be a little sweet but I don’t really taste it. As a matter of fact it is slightly bland but not so much to make it a bad beer but enough to make it an easy drink. So lets get into the meat of the review;
Franziskaner Hefe-Weisse Dunkel
This beer is a 5.0 ABV, hazy brown in color. It is brewed in Munich, Germany by Spaten-Franziskaner-Bräu under the strict Bavarian Purity Law of 1516. That meant only certain ingredients could be used to make beer. The ingredients were water, barley, and hops. I am guessing that is why it doesn’t have the full bodied flavor that all of my favorite Belgian beers have.
Aroma 5/10
Appearance 7/10
Flavor 8/10
Palate 8/10
Overall 7/10
Aroma; To tell you the truth I probably should have given it lower than a five on aroma. It really was not an appetizing smell. Maybe it is just me today but when I opened the bottle the smell was almost like dishwater. Sure glad it tasted better.
Appearance; While there are plenty of beers that have that cloudy look this one just didn’t pull it off. Maybe if it would have been a little darker or lighter it would have looked better.
Flavor; The taste wasn’t bad. Kind of weak but all in all a very drinkable beer. I could see drinking this with spicy Italian food or maybe some pizza.
Palate; The finish on this beer was slightly bitter but nothing to detract from the flavor. As a matter of fact I think it actually added a little to it.
I might try this one again later. One things for sure, there will be none left tonight. This pint was gone before the article was done. Do you think they will let me take the cost of the beer I drink off of my taxes as a business expense?
Open Road Biker


6 Comment(s)
By Mack @ Foreclosure Las Vegas on Sep 15, 2009 | Reply
Ah! now i see why the Germans are behind the Irish on per capita consumption of beer. I think Dunkel beers are of the dark lager types and that is why they are really dry. Next time if you get a chance try the unfiltered version of Kellerbier beers. All the best
Regards,
Mack McMillan
By Nikolas | Cyprus Car Hire on Sep 16, 2009 | Reply
Germans are good, but I like Belgium beer. Duvel is my favorite. Have you tried Leon? That’s from Cyprus. Good enough… enough for Cyprus beer
By Bloggers Payback on Oct 8, 2009 | Reply
I don’t think I ever had Franziskaner Hefe-Weisse Dunkel. I’d try it, but I don’t remember seeing it in the local liquor store. Where did you get it? Germany?
Thanks: Rob
By San Diego Homes For Sale on Oct 13, 2009 | Reply
I think the Germans go intentionally light on the hops, even in their dark beers. They think that too much bitter taste takes the beer overboard.
By Atlanta Lawyer on Dec 14, 2009 | Reply
I enjoy reading your beer reviews! Keep em coming.
By PC TV on Mar 9, 2010 | Reply
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